By the time the sauce is thickened my meat was overcooked. Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. It’s a common spice blend found in supermarkets nowadays that doesn’t cost any more than other standard spices. You just need to cook clever and get creative! Be sure to add this mixture right at the end, and simmer the sauce for at least 20 seconds after adding it. i don’t use it often so it could be inexperience, but i found the sauce got gluggy on the bottom of the bowl if i didn’t stir it often. Thin slices ensure steak that is seeping with flavor and buttery tender. Bring the sauce to a simmer. A Mongolian Beef And Broccoli better than take-out? Try the noodle version one day – Beef Broccoli Noodles. Season beef with salt and pepper and 1/2 of sesame oil. Because everyone loves the sauce! I LOVE your website. Serve the vegan beef and broccoli over your rice or grain of choice, sprinkle with sesame seeds, and enjoy! Would it be okay to remove the meat after browning it and then add back in the pan at the end? How To Make Beef With Broccoli This recipe is adapted from my copycat P.F. Extra saucy! It’s everything you know and love about Beef and Broccoli – with noodles! Called my daughter from her room to be my tester and she threw her hands up in the air saying, “YES! It will solve all your problems! Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! Thank you to Beef.It’s What’s for Dinner. You need a good 30 minutes for the beef to sit and tenderize. Refrigerate leftover tofu and broccoli in an airtight container (separate from rice) for … I loved this recipe!! ... There’s something so ridiculously fabulous about the combination of sweet, savory and spicy in this easy beef and broccoli recipe! I did this not only because I had a beef chuck that was too big for “slow cooked shredded beef rague” needing another recipe using the chuck, but because I wanted to try the tenderizing technique. Join my free email list to receive THREE free cookbooks! Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). Stir the garlic and ginger for 5 seconds and then pour the Shaoxing wine around the perimeter of the wok. This Takeout Style Beef and Broccoli is a healthy beef and broccoli recipe that will trick your family into thinking you’re having takeout right in your own home. Broccoli is actually very expensive in China! Our recipe, however, will show you exactly how to easily achieve restaurant results at home. Learn how your comment data is processed. In a large skillet on high heat, add 1 tbsp of avocado oil. Add beef, onion and minced garlic; stir fry until brown. Mix cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining broth until smooth; add to the pan. Add the beef to … Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Mix everything together over medium heat until the sauce coats the beef and broccoli. Hungry for more? Allow it to simmer and thicken for 20 seconds. If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. . And don’t miss Chicken and Broccoli stir fry! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Heat oil in a skillet over high heat. Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. Enjoy Whole30 beef and broccoli in a sweet, sticky sauce without any added sugars. But you can also make a Beef and Broccoli with economical beef – even stewing cuts (!!) Then cut the piece of beef into thin strips. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy-based gravy, like your favorite takeout, but better! A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. Tag me on Instagram at. ), Cook the sauce & stir-fry everything together. Hi Brooke, I would velvet the meat – I talk about this in the post. On to the recipe! One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! I made this today, 4 really large heads of broccoli as we are massive broccoli fans. Bring the water to boil and add a few drops of oil. I’m a fan of your site, recipes and Dozer. Add the remaining tablespoon of oil. Toss in the seared beef (along with any juices)…. Chang’s Mongolian Beef recipe which i… We all pretty much demolished it, thanks Nagi. Oct 2, 2019 - This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. They key here is the right ratios: It’s a spice mix made up of (surprise, surprise?) I did have a question though (apologies in advance if this is silly haha). Thank you again Nagi The sauce base for Chinese Beef and Broccoli is extremely simple. I made your Chinese Beef and Broccoli and I was so Pleased. Beef and broccoli is a popular and easy Chinese takeout dish. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Beef and Broccoli recipe original published March 2015, updated 2018 with new photos, new words, slightly more streamlined recipe and a recipe video! Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Way better than any prepackaged frozen Mix in 1 ½ teaspoons, cornstarch, 2 teaspoons oil, and 1 teaspoon. Steam broccoli in microwave. I’ve been so psychologically damaged by chinese takeaway beef dishes that ‘may contain traces of meat’ that only minutes into making this I went berserk and added probably nearly a kg of meat. I tried and followed this recipe and I felt like what I cooked came from an authentic Chinese restaurant! Various online calculators also provide different results, depending on their sources. Crockpot beef and broccoli that tastes better than Chinese takeout made in right in your slow cooker! I haven’t travelled extensively throughout China but in the time I did spend there, I can say with certainty that I never saw Beef Broccoli on any menu. N x. i made this, stuck to the recipe and unaccountably, it worked! This site uses Akismet to reduce spam. YES! Your email address will not be published. But if it does, what should I do? Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Add the meat back to the wok or skillet and heat through until beef is coated and the sauce has thickened a bit. It also happens to be one of our family’s favorite takeout dishes. Take out a … Place cornflour and water in bowl then mix. I don’t want the stir fry sauce to become clumpy the next day. Cover and smimmer until broccoli is tender crisp. on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. What’s in Beef and Broccoli? Thankyou. Place the beef in front of you so the fibres are going left to right. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). – by using a little known Chinese restaurant secret method to tenderise beef using baking soda. Turn off the heat, remove the beef from the wok, and set aside. Pour Sauce and water into the skillet and quickly mix. Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. Specializes in all things traditional Cantonese and American Chinese takeout. It was perfect, and even my Hunny was surprised by the authentic taste. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. If you cannot consume alcohol, replace 3/4 cup of the water with low sodium chicken broth. Add half the broth and broccoli to pan. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. You’re amazing Nagi. Add broccoli back to the pan. The sauce was everything everyone had seconds! I’m quite new to the kitchen but your easy-to-follow recipes with its helpful cooking tips has helped me become more confident in the kitchen. Allow it to simmer and thicken for 20 seconds. Mix into the sauce just before during into the pan N x, Another keeper, not even a single drop of sauce or a sesame seed left and it was only the two of us, tasty and so quick to make. Soy sauce with remaining broth until smooth ; add to the pan the recipe called for and it definitely. By the time the sauce at the beef on both beef and broccoli takeout recipe until browned ( this should only take 2-3 )..., start with an appetiser of Spring Rolls or Potstickers like Kikkoman, Pearl River Bridge Lee... 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