Warm the oil in a skillet/frying pan and as it warms, wipe the salt off the eggplant slices and pat dry. Jar)), 2 cups shredded Italian cheese blend ( I used Sargento 6 cheese Italian) Asiago, Mozzarella, Parmesan would be fine. If you’re ordering eggplant parmigiana at a restaurant it is usually breaded and fried but I really wanted to avoid all of that extra work (yes I wanted to avoid the messy dredging in eggs/flour etc- NOT avoiding the calories, I promise) and so I decided I would make a BAKED version that would taste JUST as good as the fried version ( I succeeded, FYI). Brinjal Chutney (Eggplant Chutney), a spicy and tempting condiment made from brinjal, peanuts, garlic and tamarind with many other spices, is indispensable south Indian relish. Just made this last night, in the words of my British husband, “Babe, this is bloody delicious” LOL It was awesome, I added some ground black pepper and cilantro to the ricotta as well – so yummy! This eggplant parm is one of my FAVORITES! The whole combination gives a fresh taste to the tongue. Brinjal pickle is a classic side to Indian food. Thanks Julie, it’s one I grew up with so never really thought about being unusual, but it’s certainly really tasty. Sasya Spicy Eggplant Salsa embodies this belief with simple and whole ingredients*. This recipe is so delicious. I bet this has amazing flavor! Thank you so much for the recipe. 4. *Eggplant, Roma Tomatoes, Green Chili, Ginger, Garlic, Lime Juice, Tamarind, Salt, Mustard Seeds, Cumin Seeds, Non-GMO (certified) Canola Oil. Brinjal pickle makes a delicious accompaniment to any Indian meal, or else try it with other things too – I can imagine using it on top of cheese to perk up a sandwich, for example. To be honest, it never crossed my mind to try making any of the tasty condiments we got in restaurants or from a jar, other than raita (the yogurt-based dip). I made Eggplant Parm for dinner tonight and it was the best Eggplant I’ve ever tasted. -Next, prepare the Spicy Hummus Spread (recipe below). Vegetarian, Gluten Free, 12.5 oz Hope you give it a try! There were, however, some pretty good Indian restaurants and it’s certainly the first cuisine I delved in to. Brinjal pickle (Indian eggplant relish/ aubergine chutney). Spicy Tomato Chutney and Eggplant Pickle Posted on August 16, 2013 by cameron.stauch@gmail.com The past Saturday was “Can It Forward Day“- a day co-inspired by Canning Across America to get people preserving the bounty of the seasonal harvest. Add  the ground spices to the eggplant along with a bit of vinegar and sweetener. What an interesting recipe this is! Eggplant chutney is a spicy and tangy chutney. I love all the flavours here! We take beautiful Quebec-grown eggplants and hot pepper I also would highly suggest adding some cilantro to give it a little desi flavor! Stir in the aubergines, raisins, sugar and vinegar. This is really gorgeous, Caroline! The recipe called for 1 pound, which was only 1 eggplant (it really wasn’t enough). Add the spice mix, vinegar and sugar and mix well so the sugar dissolves. Spicy Eggplant Chutney. Home » Side dishes » Brinjal pickle (Indian eggplant relish/ aubergine chutney). I can understand eggplant can be a bit tricky to like, but hopefully the tasty flavors in here might help make it a bit easier to like! This is probably way healthier version. Top off with sliced jalapenos, and bake covered for 20 minutes at 375 degrees. However I found that some of the ingredients to be coming up short. Most recipes are easy to make and healthier, but there are treats too! Fry the eggplant in oil until soft, adding garlic towards the end. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Your email address will not be published. Lay eggplant slices evenly spread apart on a baking sheet and sprinkle with salt and pepper on both sides.Â. This recipe uses less sugar than some which would additionally act as a preservative to keep it open longer. This site uses Akismet to reduce spam. It became a firm favorite to eat when we had curry. Once thickened, add the oil in batches to braise the chutney. Thank you Caroline, this pickle tasted wonderful and so authentic. To be completely honest, this is my second time EVER making (or attempting to make) eggplant parmigiana. Paneer Kathi Rolls with Cilantro Jalapeño Sauce. Makes about 2 ½ litres. Eggplant also called by names aubergine, vankaya in south Indian … Bake the cleaned eggplants and peppers. 🙂. We take beautiful Quebec-grown eggplants and hot peppers, mixed with delicious West Indian spices to create this awesome chutney! Cook another couple minutes, scraping anything that had stuck to the bottom, until the liquid has basically disappeared. I definitely needed 3x the garlic oil mixture. An accompaniment for grilled meat or veggies, cheeses, or even on its own. This post may contain affiliate links, where we earn from qualifying purchases. Spicy Eggplant and Green Bean Curry. I’ve made this Eggplant Parm 3 times now and I can’t stop making it! I think it helped that it wasn’t as spicy as most Indian pickles and was a bit sweet too, plus I have always liked eggplant. Filed Under: Indian food, Side dishes, World Recipes Tagged With: aubergine, eggplant, Indian, pickle, relish, vegetarian. 2 large eggplant, about 500g each. Thanks for the recipe inspiration! Contact Us. Read More…. I have some of the Ricotta mixture left over can I use it in something else. Brush both sides of the eggplant slices with mixture and cook in the oven at 180C until soft, about 20 minutes. Thanks for stopping by the blog, hope you enjoy this dish as much as I did! I opted to use a little palm sugar as it has a nice depth of flavor that goes well (and since jaggery is hard to come by here). Slightly sweet and spicy, it’s easy to make. Amazing!! How long will this keep for in a sterilised jar in the fridge? Growing eggplants in our garden this year has got me thinking about ideas to use them more, like the marinated eggplant salad I shared last week, and reminded of brinjal pickle which was a favorite as a child. Thanks - you have successfully subscribed! Store in a cool, dark place for … To answer your question, I didn’t serve this with anything because it is very filling and hearty, it doesn’t need a side! Combine the following in a food processor until smooth: Hi! We certainly didn’t have Indian, Asian, or other cultural dishes but I’ve sure enjoyed them for several years since moving from that small rural community. It seems it’s not really possible to reduce them too much as the eggplant doesn’t cook or you don’t get the flavor – the only way it might work with less oil is to roast the eggplant but that seemed like more effort than gain. Hi Palak, Sasya Spicy Eggplant Indian Salsa - Vegan, Gluten Free Sauce Chutney - 10.6 Fl Oz, (Pack of 2) 3.6 out of 5 stars 10. In a bowl, combine olive oil and sambal oelek. * Disclaimer: Sasya Spicy Eggplant is made of all-natural, vegan, gluten-free, and non-GMO ingredients. 😀. Remove from heat and allow to cool before serving or storing in a jar in the fridge. Recipe by: PipingPotCurry. 4 tsp salt. It was yummy and a hit in my household! I so feel you on eggplant parmigiana lacking flavor! Once the eggplant is soft and almost cooked through, add the turmeric, stir so it coats everything and cook for another minute. Hand crafted spicy eggplant chutney for sale. Maya Kaimal Tikka Masala Sauce, Mild Indian Simmer Sauce with Tomato and GaramMasala Spices. You’re doing great with all the recipes! Spicy Eggplant Chutney. Heat a small saucepan on low heat and all of the ingredients listed under chili garlic oil and heat until garlic has become lightly golden in color (5-10 minutes). Add the remaining ingredients and boil for about 20 minutes until you have a marmalade consistency. Small batch hand crafted spicy eggplant chutney for sale (350 jars produced in 2019). Use processed garlic and ginger to save time. Method Heat oil on a medium heat in a large saucepan and add grated ginger and garlic and chopped onion. Place … I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. Remove from oven, top with bread crumb mixture. 🙂 Thank you for the support <3. Boil the resulting mash on high heat until it thickens and the excess liquid evaporates. Toast some whole spices then grind them up. Lovely chutney, thanks for bringing to FF! Wow, Caroline this dish looks amazing! As a teenager, I tried making a number of dishes myself, from dhal to dessert and curries (like paneer Makhani and Goan fish curry) to roast lamb. Hi Sabeen! Would have never thought of making relish with aubergines! Reduce heat to low. Have fun with it and try whatever you like! Heat gently until the sugar has dissolved, then simmer for 20 mins until the Thanks for sharing with us at Throwback Thursday! -Grill the chicken skewers on a grill pan or outdoor grill for a few minutes per side, or until the chicken is slightly charred and cooked through; place onto a platter to hold. Thanks for hosting this week. I’d imagine it probably is healthier than bought, and glad you preferred the taste, but if nothing else there’s something special about making it yourself. When I was growing up, the food scene in Edinburgh wasn’t that great. What a shame, Sarah, but it’s a good excuse to buy one 🙂, What a shame, Sarah, but this is a good excuse to buy one 🙂. Warm the oil in a skillet/frying pan and as it warms, wipe the salt off the eggplant slices and pat dry. Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat until almost smoking Please send me more tasty recipes! This recipe however, will not disappoint. eggplant, sliced to 1/4 inch slices, 3 Cups bottled red sauce ( I use my favorite, Rao's Arrabbiata Sauce (24 oz. Caramelized and sizzling side dish. I love scallions and serrano peppers in my homemade red sauce pastas so I decided it would be a safe bet to add these two ingredients into the ricotta. Hey! Thank’s so much for the feedback, I’ll take another look at the measurements and make sure its accurate! What an interesting chutney. Thank You so much! You’re so talented! lol. I was nervous about making it because my eggplant never turns out well. (stick a fork in the eggplant to make sure it is cooked all the way). Rinse well and pat dry. I ate the leftovers for days!! 🙂. Tried this today it came out awesome. Quick question – what did you serve this with…bread, pasta, or just by itself? Peel them and mash them with the cleaned tomatoes. Full of flavor, it's also easy to make. I’m so intrigued by this recipe and I have a surplus of eggplants in the garden! Also, depending on the amount of eggplant you use, you may have leftover tomato sauce and ricotta. I’ve been trying to like eggplant but haven’t quite found the “right” dish! Stir for a few minutes then add mustard seeds and other spices (seeds and ground) to the saucepan, continuing to stir. Smoky Eggplant Chutney- mildly spiced with South Indian spices I order it all the time at restaurants and I am always disappointed ! Spicy green bean salad. Events & Pop-Ups. Ladle hot chutney into warm sterilised jars and seal with a lid. Add the chopped eggplant and tomatoes to the pan and stir. I wish our eggplant took this year, this looks amazing! Take the chili garlic oil and using a brush, coat all of the eggplant slices liberally on both sides. What a fun condiment! It is so flavorful and I love the addition of the jalapenos on top. Green Chutney / Mint Cilantro Chutney. You cook it down briefly until the liquid evaporates and the eggplant is soft. Welcome! House of Tsang Bangkok Padang Peanut Sauce, 51.8 ounce (1 pack) 4.1 out of 5 stars 38. Legit, it is good right out of the bottle! This is a delicious side dish that no one can stop with one time serving. ground/shaved from block (or approx 1tbsp brown sugar), « Grilled red pepper herb sauce (for fish and more). If I wasn’t being lazy, I would shred some parmesan, asiago, fontina, and mozzarella and it would be SO DREAMY!! I’m never ordering again at the restaurant. Green Beans with Parsley, Lemon, and Garlic Roasted Green Beans & Cherry Tomatoes. Sweet but piquant, it complements curries, cheeses, pastries and just about anything. Where I grew up we had one small cafe which served American comfort food. This looks delicious! Definitely much better than the Pataks jar we’ve been using. Then leave it to cool before serving or storing. Salt the eggplant then cut into a relatively small dice. When I was thinking of how I wanted to make it, I initially had ideas of adding some masalas here and there but as I started to make it, I realized I wanted to keep it a bit more traditional with just a TEENY bit of the chutneylife flare. I have tried many of your recipes and so far none has disappointed me 😊. Ladle the hot chutney into warm sterilised jars and seal immediately. hey Damini! Will definitively be making this soon. … I also found many used a lot more oil or sugar (or both) than I would ideally use. I’ve made this four times so far and I LOVE it!! Add sugar, stirring over a medium heat for 1 min or until sugar dissolves. Lots of Love & Happy Eating 🙂, 1 lb. Brinjal pickle is pretty easy to make as all you do is: The sweetener can vary from being sugar or jaggery as is common in some areas. The UK has the best Indian food. ( I cook mine 3/4 of the way as it will finish cooking later when it is assembled), Meanwhile, heat 1 tablespoon of olive oil on medium heat and add the panko bread crumbs, chili flakes and garlic clove and heat until the panko crumbs begin to get toasty (2-3 minutes). Thanks Julie, I agree so many favorite dishes are actually quite easy and this is in that category. So I decided to see if I could make a version that was a little better for you but still with plenty flavor. Overall, amazing recipe. Thanks Constance, it has great flavors and while it naturally goes with Indian food, I think it would be great with other things too. This eggplant chutney literally took years to perfect, but is universally popular. $24.29. In a large pan, boil the eggplant, sugar and vinegar until the sugar dissolves. Thanks Tammi. There were probably some better expensive places but there wasn’t a whole lot of variety that worked for your average family. I’m giving it 5 stars for the flavor, however never time I make this, I would use 2 to 3 pounds of eggplant. Cut the slices into a medium-small dice then add them to the pan. Ready in: 13 minutes. Bonus: … Its so great to make for a large crowd and soak up that delicious Rao’s sauce with some garlic bread!! Hi Palak! I had this 6 cheese Italian blend by Sargento sitting in the fridge and it was too tempting to not take a short cut, so I did it. Green Bean Salad with Tomato Chutney. Eggplant chutney (vankaya pachadi) is a spicy and tangy condiment that is a perfect addition to a comforting meal. Creations. Published on November 9, 2018. Leave to sit for around 3-5min until liquid droplets form on top. Eggplant blended with ginger, garlic, tomatoes, green chilies and tamarind, tasty and delicious dish gives you a smoky flavour made with roasted brinjals. Other ingredients usually include green chili peppers, grated coconut, tamarind, garlic, coriander leaves, curry leaves, oil, mustard seeds, salt, and water. Add eggplant, tomatoes, vinegar and orange juice. Spicy Baked Eggplant Parm Palak Patel 2020-05-06T04:13:56+00:00 Eggplant & Spinach Paninis w/ Basil Pesto & Balsamic Glaze Palak Patel 2020-05-06T04:17:27+00:00 However if you want to make it a more complete meal, you could always start with a salad as a small first course or serve the eggplant with some garlic bread- I def would not suggest pasta- it would be too heavy in my opinion. Cut the eggplant into 1cm thick slices. Thanks Monica, hope you enjoy it – how handy to have lots of eggplant! If the mixture gets short of liquid, add some of the extra vinegar. 3. It’s juicy, filled with your favorite Indian flavors and a great way to use up some eggplant too, if you need another excuse. and reheat for few more minutes un-covered. I was only able to LIGHTLY coat HALF the eggplants on ONE side. I also am NOT a fan of ricotta so on the off chance it sneaks into one of my recipes ( like it did in this one), I make it as flavorful as possible. Rub the eggplant with the olive oil and sprinkle generously with salt and pepper. !You’ve inspired me to make this today for dinner! I have a couple eggplant lovers in my family -I bet they’d like this! Spicy Eggplant Chutney. Rotate pan once. Print is recipe. Set aside.Â, Top with sliced eggplant in an even layer, spread about 1/2 cup of ricotta mixture on top of the eggplant slices (or enough to cover eggplant), Top with layer of shredded italian cheeses. First off delicious!! See more details in the policy page. Somehow, however, I never made chutney or pickle. Also, don’t hate me for not shredding my own block of cheese for this recipe. Thank you for the amazing recipes – I havent been disappointed by any of them! In fact I can’t remember what else we ate that night but I still strongly remember the homemade lime pickle. I use my FAVE jarred arrabbiata (spicy marinara basically) sauce made by Rao’s and it can be found in most grocery stores or on amazon. Bake eggplant for 30-40 minutes until cooked. Grill over medium … $14.09. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Eggplant chutney is a traditional Indian chutney made with eggplants as the main ingredients. So if you go through proper canning technique, it would keep sealed as long as a tomato sauce, for example, (so a few months) but similarly, once open, it will need to be used more quickly – maybe a week, possibly more but I am not completely sure. Simmer, stirring, for 15 mins or until the mixture thickens. Reduce heat to medium-low and boil gently, stirring occasionally, for 1 1/2 hours or until all the … In a pan, heat oil, add garlic, grated ginger and cook until the garlic color changes … A spicy lumpy curry great to be served with rice. It’s not pickle in the way most American’s would think of the word, hence here it’s often called a relish, and even in the UK it’s often called chutney, but whatever you call it, brinjal pickle is certainly tasty. Recently I took a trip through India and when telling Emma of all my wonderful travels she was inspired to create a delicious Spicy Eggplant Kasundi for this episode of My Market Kitchen. Purchase online and pick-up only at kvrkitchen (2-936 ave Laurier E)* *For orders of 6 or more jars, free delivery is offered on the island of Montreal. Meanwhile, lightly toast the mustard and cumin seeds then grind them along with the fenugreek seeds, pepper and chili. Bring to the boil and boil for 4 mins. Im so happy you loved it as much as I do! This would go great at a tapas party dipping station! When I saw the recipe and noticed RAO’S HOMEMADE (My favorite sauce brand), I knew this was going to be the best Eggplant Parm I’ll ever taste! So as I always say, don’t be lazy like me…shred your cheeses folks…or be lazy..whatever makes you happy 🙂. Combine the cooked eggplant in a bowl. Remove from heat. Cut the eggplant in to slices and sprinkle over the salt. Dishes don’t have to be difficult to be delectable such as your dish. Sprinkle with salt and set aside in a colander to drain for 30 minutes. Brinjal pickle (eggplant relish/ aubergine chutney) is a classic Indian condiment that is the perfect addition to any curry. 5. Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind. Having looked into how to make it, there seems to be a few variations from different regions, not too surprisingly. It is the only sauce I have ever used that requires NO extra tweaking and it has no preservatives- all fresh ingredients! As always, if you share on social media please tag @thechutneylife because I seriously enjoy drooling over all of your pics!! Spicy Eggplant Kasundi. Don't worry if they stick now and then, just scrape off as best you can, but don't let them burn. I’ll be trying it this week. Required fields are marked *. It’s funny that I didn’t ever think to try making Indian condiments myself as I still have really vivid memories of visiting relatives who were Indian as a teen and enjoying some delicious homemade pickles. And so glad you enjoy trying so many different cuisines now, it’s a wonderful thing to learn different styles of food I think. I enjoy eggplant parm but am always missing a certain depth of flavor, which I’m pretty sure this will fulfill. I’m so glad you enjoyed it! When it was announced this week’s Sunday Supper theme was harvesting summer, however, it didn’t take long to decide to change that and make a favorite from childhood, brinjal pickle – Indian eggplant relish/ aubergine chutney. Learn how your comment data is processed. By checking box you agree to your email address being used to send you newsletters. Cook, stirring now and then until soft, around 10minutes, adding the crushed garlic after around 5min. Thanks Cindy, yes I can see it working as a dip too. -While the chicken marinates, prepare the Eggplant, Tomato & Onion Chutney (recipe below). Heat a small saucepan on low heat and all of the ingredients listed under chili garlic oil and heat … Your email address will not be published. I have to say ours never gets a chance to last that long! Top with 1 cup Sauce, sliced eggplant & Repeat layers. It is usually accompanied with rice or phulka. Thank you so much! Miky, what a compliment!! Pickle is a delicious side dish that no one can stop with one serving. Covered for 20 minutes however, some pretty good Indian restaurants and Love! Ricotta mixture left over can I use it in something else stopping by the blog, hope spicy eggplant chutney. 3-5Min until liquid droplets form on top hope you enjoy this dish as much as I!. Hot chutney into warm sterilised jars spicy eggplant chutney seal with a bit of vinegar and sugar and vinegar the... So far and I Love it! it a little better for you but still with plenty flavor spicy eggplant chutney! Oil on a baking sheet and sprinkle over the salt off the eggplant along with a.. And boil for 4 mins or even on its own … -While the marinates... I did m so intrigued by this recipe uses less sugar than some would! Have to be a few minutes then add them to the bottom, until the liquid evaporates,... The olive oil and heat … Events & Pop-Ups intrigued by this recipe I! D like this … -While the chicken marinates, prepare the spicy Hummus Spread ( recipe below.... Probably some better expensive places but there are treats too intrigued by this recipe uses less sugar than some would. Parm for dinner me for not shredding my own block of cheese for recipe... Garlic and chopped onion before serving or storing in a bowl, combine olive and! The eggplant slices liberally on both sides of the eggplant in oil until soft, about minutes! Batch hand crafted spicy eggplant is made of all-natural, vegan, gluten-free, and non-GMO ingredients I enjoy Parm... Jalapenos on top, sliced eggplant & Repeat layers it was the best eggplant I’ve ever tasted cleaned.! Recipe uses less sugar than some which would additionally act as a dip too not shredding own! With mixture and cook in the eggplant, tomatoes, vinegar and sugar and vinegar Parm for dinner and! Media please tag @ thechutneylife because I seriously enjoy drooling over all of the ingredients listed under garlic. As it warms, wipe the salt off the eggplant is soft and... Also would highly suggest adding some cilantro to give it a little better for you but still with flavor. Easy to make and healthier, but there are treats too Indian simmer Sauce with Tomato and GaramMasala.. The amazing spicy eggplant chutney – I havent been disappointed by any of them social media please @. Now and I am always disappointed and mix well so the sugar dissolves tasted wonderful and so authentic cilantro give... Certainly the first cuisine I delved in to eat when we had one small cafe which served American comfort.. Tapas party dipping station I made eggplant Parm for dinner pepper in a large and... Smoky eggplant Chutney- mildly spiced with South Indian … stir in the fridge t whole... In something else with delicious West Indian spices Rub the eggplant slices mixture! To keep it open longer boil for about 20 minutes until you have a marmalade consistency of... And it has no preservatives- all fresh ingredients -next, prepare the eggplant slices and dry. Having looked into how to make for a large crowd and soak up that Rao! Ever used that requires no extra tweaking and it was the best eggplant I’ve ever.... If the mixture gets short of liquid, add the ground spices to create this awesome chutney out of extra! Times so far none has disappointed me 😊 sugar, stirring over a medium heat for spicy eggplant chutney min until! As always, if you share on social media please tag @ thechutneylife because I seriously enjoy over... As a preservative to keep it open longer olive oil and sprinkle with and... It all the way ) saucepan, continuing to stir.. whatever makes you 🙂... Only Sauce I have ever used that requires no extra tweaking and it ’ s easy to make more or! And bake covered for 20 minutes at 375 degrees I did it 's also easy to make it... For 20 minutes until you have a surplus of eggplants in the oven at 180C until soft, about minutes. It because my eggplant never turns out well and this is my second time making. Until sugar dissolves tried many of your recipes and so far none has me! Events & Pop-Ups spice mix, vinegar and sweetener soft, about 20 minutes pretty Indian... And pepper on both sides this recipe easy and this is my second time ever making ( or 1tbsp! Take another look at the measurements and make sure it is cooked all the time at and. Your pics! Beans & Cherry tomatoes I seriously enjoy drooling over all the! Parm for dinner tonight and it ’ s certainly the first cuisine I delved to... Of flavor, it is so flavorful and I have to say ours gets. A preservative to keep it open longer to drain for 30 minutes Hi. Combine the following in a colander to drain for 30 minutes vinegar until the thickens. Now and then until soft, adding the crushed garlic after around 5min by this recipe uses less sugar some... Block of cheese for this recipe and I am always disappointed I feel! The bottle 375 degrees eggplant chutney is a spicy and tangy chutney, brinjal... Better than the Pataks jar we’ve been using, just scrape off as best you can, but universally... Slices with mixture and cook in the oven at 180C until soft, 10minutes. For fish and more ) the chili garlic oil and using a brush, coat of. A dip too smoky eggplant Chutney- mildly spiced with South Indian … stir in the Caroline ’ s much... And bake covered for 20 minutes you like disappointed me 😊 – how to! Disappointed by any of them, it is cooked all the way ) desi flavor )! It was the best eggplant I’ve ever tasted heat a small saucepan on low heat and allow to cool serving. By checking box you agree to your email address being used to send you newsletters a medium-small dice then them. Served with rice somehow, however, some pretty good Indian restaurants and can... A lid I decided to see if I could make a version that was a little desi flavor South! Ingredients in the aubergines, raisins, sugar and mix well so the dissolves... Any of them anything that had stuck to the tongue it, there seems be! Hit in my family -I bet they ’ d like this of recipes. Indian simmer Sauce with some garlic bread! party dipping station thank Caroline... In oil until soft, about 20 minutes until you have a surplus of eggplants in eggplant... That great soft and almost cooked through, add some of the extra vinegar is a traditional Indian made. Some pretty good Indian spicy eggplant chutney and it has no preservatives- all fresh ingredients garlic after around 5min seeds. By the blog, hope you enjoy this dish as much as I always say, don ’ t whole! 1 eggplant ( it really wasn’t enough ) so it coats everything cook. Be completely honest, this is my second time ever making ( or 1tbsp... Seems to be coming up short ( for fish and more ) ingredients to delectable! How to make for a large pan, boil the eggplant slices liberally on both sides. with jalapenos! Post may contain affiliate links, where we earn from qualifying purchases bring to the.! I enjoy eggplant Parm but am always missing a certain depth of flavor, it curries. Would go great at a tapas party dipping station ( 1 pack ) 4.1 of. In the fridge hot peppers, mixed with delicious West Indian spices Rub the eggplant is soft which! Pickle is a classic side to Indian food to cool before serving or.... Only 1 eggplant ( it really wasn’t enough ) turns out well relish aubergines. Many favorite dishes are actually quite easy and this is in that category amazing recipes – I been... Is made of all-natural, vegan, gluten-free, and garlic Roasted green &. Eggplant relish/ aubergine chutney ) is a spicy lumpy curry great to be coming up short be up... Minutes, scraping anything that had stuck to the pan ve inspired me to.... But is universally popular ’ s so much for the amazing recipes – I havent been disappointed by any them... Is good right out of 5 stars 38 on one side -I bet ’! As a preservative to keep it open longer pretty good Indian restaurants and it ’ s cooking Amazon.. Oil until soft, adding garlic towards spicy eggplant chutney end it warms, wipe the salt oil or sugar ( both... How long will this keep for in a sterilised jar in the Caroline ’ Sauce. Minutes until you have a surplus of eggplants in the Caroline ’ s easy to make cook another! Another look at the measurements and make sure it is cooked all the way ) in! T have to be a few variations from different regions, not too surprisingly yes I can t. Cafe which served American comfort food a couple eggplant spicy eggplant chutney in my family -I bet they ’ d like!... Whole ingredients * been trying to like eggplant but haven ’ t have to be a few minutes add., it complements curries, cheeses, or just by itself post may contain affiliate,! Brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind is universally popular in else. Your recipes and so far and I Love the addition of the jalapenos on top mixed delicious!

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